Italian Food: Gelato University in Italy
Heather2022-03-02T20:13:50-05:00My goal was to not embarrass myself; their goal was to teach me to make a world-class sorbet and sell it to an unsuspecting public. This is Gelato University in Italy.
My goal was to not embarrass myself; their goal was to teach me to make a world-class sorbet and sell it to an unsuspecting public. This is Gelato University in Italy.
Wild and raucous. Loud and demanding. It dares you not to look and you'd be a fool to agree, because along with the clean and pristine, this "I've got something to say and the paint to say it" attitude is also Milan.
It's like going to Philadelphia and ordering a "Philly cheese-steak" or asking for "French Fries" in Belgium. There are just certain things you shouldn't do when ordering Italian food in Italy.
This time, it's a new-to-me destination. I'll spend most of my time in the Lombardy region (Hello Milan!) exploring the area's UNESCO World Heritage sites, intoxicating culture and delicious regional foods.
The first time I read Eat, Pray Love - the [...]
Published On Sat Jun 24 2006 in The Toronto Star [...]